The True Greek Yogurt™
What does "traditional artisan strained" mean? It is a process that takes time and thoughtfulness. To us, it is the only way to create true Greek yogurt that is remarkably smooth with superior texture and flavor. After incubating milk with active cultures, the yogurt is strained overnight in curd bags removing whey, the water naturally found in milk. The result is a thicker and creamier yogurt.
Product Lineup
7oz Feta Cheese
14oz Feta Cheese
From Greece to America: A Yogurt Story.
Our story begins on a small family-owned farm in the town of Kalloni on the island of Lesvos, Greece.
From the age of three, Ignatios Vasilellis, Stani's founder, took an interest in traditional Greek yogurt production methods. Ignatios eagerly absorbed the knowledge and skills passed down from his family, using time-proven techniques and practices to craft America's only true Greek yogurt.
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