Crafted using local traditional methods, our Goat’s Milk Feta Cheese offers a tangy, crumbly delight, ideal for salads & Mediterranean dishes.

Produced from carefully selected Greek goat’s milk, this feta delivers a clean, fresh flavor with pleasant acidity. Goats grazing on natural Greek vegetation produce high quality milk, resulting in a lighter, aromatic feta. To preserve freshness, milk is collected and processed swiftly each day, reflecting authentic Greek tradition and craftsmanship.

• Made with 100% goat’s milk, offering a rich, thick consistency and authentic flavor

• A great alternative to traditional feta for those who are lactose intolerant or prefer goat’s milk

• PDO Lesvos (pending entry)

• Produced on the island of Lesvos, where the unique microclimate and native grasses and herbs contribute to its complex, tangy flavor and creamy texture

• Milk is collected and processed within 15 hours daily to ensure freshness

• Excellent source of nutrients, vitamins, and calcium

• Packaging is recyclable, reusable, and BPA-free